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Volume 8 -

- 2009

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Research Articles

Identification of traditional Food Recipe of Sri Lanka

R. Abeywardhana, A.N.F. Perera
- PDF (EN)
02 Jan 2016

8:1-10
Purchasing Behavior of Rice Consumers and Potential for Rice Branding in Sri Lanka

R.A.S.S. Ranaweera, Y.M. Wickramasinghe, K.S. Karunagoda
- PDF (EN)
02 Jan 2016

8:11-18
Characterization of Volatile Aroma Constituents in Avocados (Persea americana Mill) Grown in Sri Lanka

Thevaki Mahendran
- PDF (EN)
02 Jan 2016

8:19-29
Improving Nutrient and Water-Holding Capacity in Sandy Regosol by Applying Locally Available Amendments

Punitha Premanandarajah, Komathy Prapagar
- PDF (EN)
02 Jan 2016

8:30-38
An Economic Insight into the Production of Sweet Soprghum and Ethanol in Western Tamil Nadu

C. Sekhar, S.R. Rajesh, K. Uma, N. Palanisamy, M. Santhan
- PDF (EN)
02 Jan 2016

8:39-50

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